Flagship rotating oven for high-output pizzerias and serious professional kitchens.
A rotating refractory floor keeps the bake even and hands-free, so your pizzaiolo holds output and timing through a full service.
The floor turns at 0–4 rpm under the flame for repeatable results across the deck.
Sustained output for peak service without adding a second operator to the oven.
Hand-built refractory and steel, 5-year warranty, spare parts guaranteed 25 years.
We confirm access, ventilation and fuel before delivery — then install, calibrate and train your team on site.
Model, fuel, access and ventilation confirmed.
White-glove freight planned around your opening.
Certified hookup and calibration by our technicians.
First-bake onboarding for your pizzaiolo.
Tell us your kitchen, output and fuel setup — a specialist will confirm the right Pavesi configuration and quote path.