Compare professional Pavesi ovens, choose fuel, finish and installation setup, then request a quote with certified EU delivery and installation.
Know your space, fuel and output? Configure and quote your oven online — model, floor, fuel, finish and installation setup.
Pick the operation that fits — we'll recommend the right Pavesi configuration.
A rotating floor helps the pizzaiolo keep output, timing and quality under control.
The pizzaiolo turns every pizza by hand to bake it evenly — output is capped by one person.
The floor turns at 0–4 rpm under the flame for an even bake, hands-free. The oven does the turning.
Designed for restaurants, hotels, pizzerias and catering operations across 28 countries.
Pavesi rotating · gas-fired · on professional base
We specify, deliver, install and train — so your oven is ready for service.
We confirm model, fuel, access and ventilation.
White-glove freight, planned around your opening.
Certified hookup and calibration by our technicians.
Pizzaiolo onboarding and first-bake guidance.
Not sure what to configure? Tell us your kitchen, throughput, fuel and opening timeline — we'll recommend the right model and quote path.
Hand-built by Pavesi Forni in Modena since 1971. Specified, delivered and installed by Pizzaovens.eu for professional kitchens across Europe.
